Holiday Menu

All entrées are served with a dinner salad and a choice of Rosé pasta, baked potato, or vegetable
Add a house salad for $7, or add a Caesar salad $8

APPETIZERS

  • SHRIMP COCKTAIL

    $18

    Ice cold jumbo shrimp served with cocktail sauce and lemon.

  • TOASTED RAVIOLI

    $14

  • STUFFED MUSHROOM CAPS

    $14

    With crab meat and baked in lemon and butter

  • FRIED CALAMARI

    $16

    Lightly breaded over flash fried spinach with bistro dipping sauce

  • MEATBALLS

    $14

    Meatballs with tomato sauce

  • ARANCINI

    $14

    Risotto balls stuffed with meat sauce, peas, breaded and deep fried over tomato basil cream sauce

PASTAS & RISOTTOS

  • CANNELLONI

    $24

    Tubular pasta stuffed with meat, spinach, egg and cheese

  • FETTUCCINE ALFREDO WITH CHICKEN

    $26

    Charbroiled chicken breast in a light cream sauce

  • LINGUINE TUTTO MARE

    $32

    Linguine with shrimp, crab, clams, squid, butter, mushrooms, garlic in a tomato or cream sauce

  • SPAGHETTI CON POLPETTE

    $24

    Spaghetti with Meatballs

  • CHICKEN RISOTTO

    $26

    Sautéed chicken in light butter cream sauce, asparagus, tomato and mushroom

  • SCALLOP RISOTTO

    $30

    Pan seared scallops in light butter cream sauce with mushrooms

VEAL

  • VEAL PICCATA

    $33

    Veal sautéed in white wine, lemon and butter sauce with capers and mushrooms

  • VEAL PARMIGIANA

    $33

    Breaded veal, baked with marinara sauce and provel cheese

CHICKEN

  • CHICKEN PARMIGIANA

    $28

    Breaded and broiled chicken breast baked with provel cheese and marinara

  • CHICKEN MODIGA

    $28

    Breaded and broiled chicken breast with cheese, white wine, lemon, butter, garlic sauce and mushrooms

  • CHICKEN SPIEDINI

    $28

    Breaded and broiled chicken breast stuffed with bread crumbs, tomato and cheese

STEAKS & CHOPS

  • SIRLOIN STRIP

    $47

    New York cut 14 oz

  • STEAK MODIGA

    $42

    6 oz breaded beef tenderloin, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

  • PORK CHOP

    $36

    Charbroiled with lemon, honey and soy sauce

  • FILET

    $48

    8 oz filet finished in a brandy peppercorn cream sauce with mushrooms

FISH

  • FRESH CATCH

    $MARKET PRICE

    Pan seared over angel hair pasta with asparagus and roasted tomatoes, finished in Riesling cream sauce

  • SOLE FERRI

    $29

    Filet of sole, broiled with lemon and butter

  • STUFFED SHRIMP

    $33

    Charbroiled shrimp stuffed with crab meat