LUNCH

APPETIZERS

SALADS

PIZZA

SPECIALTIES

PASTAS

SANDWICHES

APPETIZERS

  • SOUP OF THE DAY

    • CUP $6
    • BOWL $7

  • minestrone Soup

    • cup $6
    • bowl $7

  • FRIED CALAMARI

    $15

    lightly breaded over flash fried spinach with bistro dipping sauce

  • BREADED ARTICHOKE HEARTS

    $12

    lightly breaded and deep fried, served in a lemon butter sauce

  • TOASTED RAVIOLI SICILIANO

    $13

    meat-filled breaded ravioli tossed in garlic butter and provel, then dusted with parmigiano

  • HOME MADE FRIED CHEESE

    $12

    provel cheese sticks, breaded and fried

  • appetizer platter

    COMBINATION APPETIZER PLATTER *

    $26

    cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravoli

  • TOASTED RAVIOLI

    $12

    meat-filled breaded ravioli dusted with parmigiano cheese

  • SMOKED SALMON*

    $15

    served with capers, onions, cream cheese and focaccia toast

Salads

  • BARTOLINO’S SPECIAL

    $14

    lettuce and your choice of turkey or salami tossed with provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

  • DINNER SALAD

    $6

    mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

  • CHICKEN CAESAR SALAD

    $16

    crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing

  • SPINACH SALAD WITH FRIED ARTICHOKES

    $15

    baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

  • ITALIAN TOMATO SALAD

    $12

    sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

    • with grilled chicken breast or tuna steak $17

  • TUSCAN TUNA SALAD

    $17

    mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak

  • CHOP SALAD

    $16

    fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing

  • BARTOLINO’S SALAD WITH CHICKEN

    $16

    lettuce tossed with chicken, salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

  • GRILLED SALMON SALAD

    $18

    grilled 6 oz. salmon over mixed greens

  • STEAK SALAD

    $19

    mixed lettuce and a cheese blend tossed with choice of dressing topped with grilled tenderloin slices and fried onions

Pizza

  • “BARTOLINO’S” PIZZA

    sausage, onions, mushrooms, pepperoni

    • 14" $20
    • 16" $23

  • MARGARITA PIZZA

    marinara, buffalo mozzarella, and fresh basil

    • 14" $16
    • 16" $18

  • ONE TOPPING PIZZA

    • 14" $17
    • 16" $20
Bartolino's Pizza

GLUTEN-FREE PASTA & 10” PIZZA CRUSTS AVAILABLE FOR AN ADDITIONAL CHARGE.

Lunch Specialties

  • SOLE LEMON AND BUTTER

    $18

    broiled filet of sole topped with breadcrumbs, lemon and butter

  • SOLE PARMIGIANO

    $18

    breaded and fried filet of sole baked with marinara sauce and cheese

  • CHOPPED SIRLOIN*

    $18

    with sauteed onions, mushrooms and provel cheese

  • chicken ferri

    CHICKEN FERRI

    $18

    breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

  • VEAL PARMIGIANO*

    $19

    breaded veal, baked with marinara sauce and provel cheese

  • PROTEIN PLATE*

    $16

    choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato

  • GRILLED SALSICCIA

    $16

    with sauteed red peppers, green peppers, onions and tomato sauce

  • 8 OZ. STRIP SIRLOIN*

    $20

    New York Strip topped with steak butter

  • SOLE MODIGA

    $18

    filet of sole breaded and fried, with melted cheese, white wine and mushrooms

  • SALMON CARCIOFI

    $18

    Grilled salmon with artichoke, kalamata and green olive tapenade

PASTAS

Pastas

  • HOUSE PENNE PASTA

    $17

    penne noodles with italian sausage in a saffron cream sauce with onions

  • LASAGNE

    $17

    wide pasta layered and baked with italian sausage, meat sauce and cheese

  • CHICKEN ASPARAGUS RISOTTO

    $17

    sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce

  • FARFALLE PRIMAVERA

    $17

    bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato

  • CAVATELLI CON BROCCOLI

    $17

    broccoli, cream or red sauce

  • TORTELLINI CON PISELLI

    $17

    circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese

  • RAVIOLI BOLOGNESE

    $17

    rich meat sauce with cream

  • BAKED MOSTACCIOLI

    $17

    cheese blend, meat sauce and one meatball

  • spaghetti and meatballs

    SPAGHETTI CON POLPETTE OR SALSICCIA

    $16

    pasta with meatballs or italian sausage

  • CAVATELLI ALLA VODKA*

    $20

    shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

  • LINGUINE ROMA

    $16

    linguine noodles with chicken, spinach, sun-dried tomatoes and pine nuts tossed with olive oil and garlic

  • LINGUINE WITH CLAMS*

    $20

    fresh clams, olive oil and garlic

  • Linguini Tutto mare

    LINGUINE TUTTO MARE*

    $23

    linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms and garlic in a light tomato or cream sauce

  • cannelloni

    CANNELLONI (2)

    $16

    tubular pasta stuffed with meat, spinach, egg and cheese

  • MANICOTTI

    $16

    tubular pasta stuffed with ricotta and parmigiano cheese

  • FETTUCCINE ALFREDO WITH CHICKEN

    $19

    charbroiled chicken breast in a light cream sauce

  • RIGATONI CAPRESE

    $17

    Rigatoni noodles with italian sausage, roasted tomatoes, basil, fresh burrata, olive oil and garlic

Sandwiches

  • FILLET OF SOLE

    $15

    breaded and served golden brown on garlic cheese bread

  • ITALIAN SAUSAGE

    $15

    roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread

  • BACON CHEDDAR BURGER*

    $15

    half pound hand-pattied burger topped with applewood-smoked bacon and cheddar cheese

  • CAJUN TUNA STEAK

    $18

    with roasted peppers on a multi-grain bun

  • CHICKEN MILANESE

    $15

    italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread

  • MEATBALL & CHEESE SANDWICH

    $15

    granny’s famous meatballs on garlic cheese bread

  • GRILLED CHICKEN CLUB SANDWICH

    $15

    grilled chicken breast with bacon, lettuce and tomato served on multi grain bread

  • ITALIAN BEEF

    $15

    tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese bread, served with a side of au jus

  • TURKEY CLUB

    $15

    on white toast

  • CHICKEN WRAP

    $15

    grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and caesar dressing wrapped in a tortilla

  • ROAST BEEF SANDWICH

    $15

    on garlic cheese bread with au jus

  • GRILLED SALMON SANDWICH

    $17

    Grilled 6 oz Salmon with a caper aioli served on whole grain bread

  • BUFFALO CHICKEN SANDWICH

    $15

    Crispy chicken, hot sauce, lettuce, tomato and blue cheese dressing on a bun

  • GRILLED CHICKEN CLUB SANDWICH

    $15

    grilled chicken breast with bacon, lettuce and tomato served on multi grain bread

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.