AT HOME CATERING
APPETIZERS
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CRABMEAT STUFFED MUSHROOM CAPS
$35
12 PIECES
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TOASTED RAVIOLI
$75
with Meat Sauce 50 Pieces
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CHICKEN WINGS
$75
5LB
-
CHICKEN TENDERS
$30
12 PIECES
-
TOASTED CANNELLONI
$55
50 pieces with tomato sauce
SALADS
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BARTOLINO’S SPECIAL
Salami Provel Cheese, Artichoke Hearts, Pepperoncini, Kalamata Olives, Tomatoes with Our House Dressing
- Small (feed 12-15) $45
- Large (feeds 18-25) $80
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CAESAR SALAD
- Small (feeds 12-15) $45
- Large (feeds 18-25) $80
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DINNER SALAD
provel cheese, pimento, green onion and parmesan cheese
- Small (feeds 12-15) $35
- Large (feeds 18-25) $60
PASTA
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CAVATELLI CON BROCCOLI
Cavatelli noodles with broccoli in a cream sauce with garlic
- HALF $50
- FULL $95
-
CAVATELLI PRIMAVERA
Cavatelli noodles, olive oil, garlic, light tomatoes with assorted vegetables. Also available in alfredo sauce
- HALF $50
- FULL $95
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PENNE MEAT SAUCE OR MARINARA SAUCE
olive oil, garlic, light tomato and basil
- HALF $50
- FULL $95
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PENNE ROASTED TOMATOES
Penne noodles, olive oil, garlic, spinach and pine nuts
- HALF $50
- FULL $95
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CANNELLONI OR MANICOTTI
PER PIECE $6
-
LASAGNA
- HALF $60
- FULL $120
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TORTELLINI PISELLI
- HALF $60
- FULL $120
ENTREES
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CHICKEN SPEDINI
$PER PIECE $8
-
VEAL SPEDINI
PER PIECE $11
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TENDERLOIN SPEDINI
PER PIECE $13
All of the above, stuffed with tomato and cheese, lightly breaded and baked with butter, lemon and garlic
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CHARBROILED SHRIMP
PER PIECE $3
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CHICKEN AL FERRI
PER PIECE $7
Boneless breast of chicken, lightly breaded and broiled with butter, lemon and garlic
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CHICKEN MODIGA
PER PIECE $9
Breaded and broiled boneless breast of chicken in a white wine, lemon, butter and mushroom sauce, topped with provel cheese
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ROAST BEEF
PER POUND $19
Sliced roast beef in au jus
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MEAT BALLS, TOMATO SAUCE
PER DOZEN $60
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SALSICCIA
PER DOZEN $60
Italian sausage with sautéed peppers and onions