DINNER

APPETIZERS

SALADS

PIZZA

SANDWICHES

CHICKEN

FISH

PASTAS & RISOTTOS

SEAFOOD PASTA

STEAKS & CHOPS

VEAL

APPETIZERS

  • Fried Calamari with flash fried spinach

    FRIED CALAMARI*

    $15

    lightly breaded over flash fried spinach with bistro dipping sauce

  • EGGPLANT PARMIGIANA

    $12

    slices of eggplant layered with tomato sauce and provel cheese then baked

  • MEATBALLS

    $12

    granny's famous meatballs in tomato sauce

  • SMOKED SALMON*

    $15

    served with capers, onions, cream cheese and focaccia toast

  • appetizer platter

    COMBINATION APPETIZER PLATTER *

    $26

    cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravoli

  • Soup of the day

    • CUP $6
    • BOWL $7

  • CALAMARI MARINARA*

    $13

    sauteed with marinara, kalamata olives and mushrooms

  • TOASTED RAVIOLI

    $12

    meat-filled breaded ravioli dusted with parmigiano cheese

  • TOASTED RAVIOLI SICILIANO

    13

    meat-filled breaded ravioli tossed in garlic butter and a cheese blend then dusted with parmigiano

  • ESCARGOT*

    $13

    baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs

  • SHRIMP DIJON*

    $14

    shrimp sauteed in butter, garlic and dijon mustard

  • SHRIMP MARTINI COCKTAIL*

    $15

    ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon

  • CHICKEN WINGS

    $13

    ten wings tossed in buffalo wing sauce

  • STUFFED MUSHROOM CAPS

    $12

    stuffed with a crab meat mixture and baked in lemon and butter

  • FRIED CHEESE

    $12

    st. louis style pizza cheese sticks, breaded and fried

  • BREADED ARTICHOKE HEARTS

    $12

    lightly breaded and deep fried, served in a lemon mustard aioli

  • crab cakes

    CRAB CAKES*

    $13

    crab meat mixed with red and yellow peppers, red onions served over fried spinach

  • BRUSCHETTA

    $11

    tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread

  • MUSSELS*

    $15

    mussels sautéed in a white wine, butter, garlic sauce

  • ANTIPASTO

    $18

    italian cured meats, cheese and olives

  • ARANCINI

    $12

    risotto balls stuffed with meat sauce and peas, breaded and deep fried

  • BEEF CARPACCIO

    $18

    shaved beef tenderloin, capers, mustard aioli, shaved parmigiano

SALADS

  • BARTOLINO’S SPECIAL

    $15

    lettuce tossed with salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

  • DINNER SALAD

    $6

    mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

  • CHICKEN CAESAR SALAD

    $17

    crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing

  • SPINACH SALAD WITH FRIED ARTICHOKES

    $16

    baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

  • ITALIAN TOMATO SALAD

    $12

    sliced tomatoes, with red onions, anchovies, bleu cheese crumbles and fresh burrata cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

    • with grilled chicken breast or tuna steak $16
    • $

  • TUSCAN TUNA SALAD

    $18

    mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak

  • CHOP SALAD

    $17

    fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and a cheese blend with our house dressing

  • BARTOLINO’S SALAD WITH CHICKEN

    $17

    lettuce tossed with chicken, salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

  • GRILLED SALMON SALAD

    $19

    grilled 6 oz. salmon over mixed greens

  • DINNER CEASAR

    $7

    romain tossed with caesar dressing, parmesan cheese and croutons

  • STEAK SALAD

    $20

    mixed lettuce and a cheese blend tossed with choice of dressing topped with grilled tenderloin slices and fried onions

  • WEDGE SALAD

    10

    wedge of romaine with bleu cheese dressing, bacon, tomatoes, and green onion

BARTOLINO’S FAMOUS PIZZA

  • “BARTOLINO’S” PIZZA

    sausage, onions, mushrooms, pepperoni

    • 14" $21
    • 16" $24

  • MARGARITA PIZZA

    marinara, buffalo mozzarella, and fresh basil

    • 14" $17
    • 16" $19

  • ONE TOPPING PIZZA

    • 14" $18
    • 16" $21
    • each additional toping $3

  • JOHN PAUL’S PIZZA

    meatball and pepperoncinis

    • 14" $19
    • 16" $22
Bartolino's Pizza

*Gluten-Free 10″ pizza crusts available for an additional charge

SANDWICHES

  • FILLET OF SOLE

    $16

    breaded and served golden brown on garlic cheese bread

  • CHICKEN MILANESE

    $16

    italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread

  • STEAK SANDWICH*

    $23

    8 oz. strip with sauteed onions and green peppers served on cheese garlic bread

  • BACON CHEDDAR BURGER*

    $16

    half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese

  • MEATBALL SANDWICH

    $16

    granny’s famous meatballs on our garlic cheese bread

CHICKEN

  • CHICKEN SAMBUCA

    $26

    sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce

  • CHICKEN MODIGA

    $26

    breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

  • chicken spiedini

    CHICKEN SPIEDINI

    $26

    lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato and cheese

  • chicken ferri

    CHICKEN FERRI

    $26

    breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

  • CHICKEN PARMIGIANA

    $26

    breaded, broiled and baked with a cheese blend

FISH

  • SOLE AL FERRI*

    $27

    filet of sole, broiled and topped with breadcrumbs, lemon and butter. a bartolino’s favorite

  • SOLE ALLA RAGNI*

    $32

    filet of sole, broiled with crab meat, lemon, butter and cheese

  • SOLE MODIGA*

    $27

    filet of sole breaded and fried, with melted cheese, white wine and mushrooms

  • SHRIMP SCAMPI*

    $29

    lightly breaded, charbroiled shrimp with butter, garlic and lemon

  • SHRIMP RIPEINI*

    $31

    charbroiled shrimp stuffed with crab meat

  • SALMON CARCIOFI

    $32

    grilled salmon with artichoke, kalamata and green olive tapenade

  • SHRIMP FRA DIAVOLO

    $29

    shrimp sauteed in a spicy tomato sauce served over a bed of angel hair pasta, olive oil, garlic and spinach

PASTAS & RISOTTOS

  • TORTELLINI CON PISELLI

    $23

    circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese

  • RAVIOLI BOLOGNESE

    $23

    rich meat sauce with cream

  • BAKED SPAGHETTI, PENNE AND RAVIOLI COMBINATION

    $23

    cheese blend and one meat ball

  • LASAGNA

    $23

    wide pasta layered and baked with italian sausage, meat sauce and cheese

  • MANICOTTI

    $23

    tubular pasta stuffed with ricotta and parmigiano cheese

  • cannelloni

    CANNELLONI

    $23

    tubular pasta stuffed with meat, spinach, egg and cheese

  • FETTUCCINE ALFREDO WITH CHICKEN

    $25

    charbroiled chicken breast in a light cream sauce

  • spaghetti and meatballs

    SPAGHETTI CON POLPETTE OR SALSICCIA

    $23

    pasta with meat balls or italian sausage

  • CAVATELLI CON BROCCOLI

    $23

    broccoli, cream or red sauce

  • FARFALLE PRIMAVERA

    $23

    bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato

  • HOUSE SPECIAL RISOTTO

    $22

    sweet italian sausage, onion and saffron prepared with white wine and a touch of cream

  • CHICKEN RISOTTO

    $23

    sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

  • RIGATONI BOLOGNESE

    $23

    rich meat sauce with cream

  • RIGATONI PESTO

    $25

    basil, garlic, olive oil, pine nuts tossed with chicken, roasted tomatoes and cream

  • rigatoni caprese

    RIGATONI CAPRESE

    $23

    rigatoni noodles with italian sausage, roasted tomatoes, basil, fresh burrata, olive oil and garlic

  • CAJUN SALMON PAPPARDELLE

    $27

    pan-seared salmon with cajun seasoning over a bed of pappardelle and cajun cream sauce

  • SHORT RIB RAGU

    $27

    pappardelle noodles with spinach, mushrooms, in a short rib tomato ragu sauce

SEAFOOD PASTA

  • Linguini Tutto mare

    LINGUINE TUTTO MARE*

    $30

    linguini noodles with shrimp, crab, clams, squid, mussels, fish, butter, mushrooms, garlic in a light tomato or cream sauce

  • CAVATELLI ALLA VODKA*

    $25

    shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

  • LINGUINE WITH CLAMS*

    $25

    fresh clams, olive oil and garlic

  • ANGEL HAIR ROSEANNE*

    $27

    angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic

  • SHRIMP RISOTTO

    $26

    sautéed shrimp with olive oil, garlic, white wine, spinach, tomatoes and mushrooms

  • SEAFOOD RISOTTO

    $30

    shrimp, crab, squid, mussels, butter, mushrooms and garlic in a light tomato sauce and cream

  • SCALLOP RISOTTO

    $28

    sautéed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

  • LINGUINE MICHEAL

    $26

    oil, garlic, spinach, pine nuts, roasted tomatoes with shrimp scampi

STEAKS & CHOPS

  • SIRLOIN STRIP*

    $44

    new york cut 14 oz.

  • STEAK MODIGA*

    $39

    6 oz. breaded beef tenderloin medallion charcoal broiled, topped with melted cheese and fresh mushrooms in a white wine, lemon butter sauce

  • pork chop

    PORK CHOP*

    $34

    18 oz. charbroiled with lemon, honey and soy sauce

  • STUFFED TENDERLOIN

    $45

    6 oz crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce

  • FILET

    $46

    8 oz. beef tenderloin topped with steak butter

VEAL

  • VEAL MILANASE*

    $31

    breaded, pan-fried veal cutlet. served with fresh lemon

  • VEAL PICCATA*

    $31

    veal sauteed in lemon and butter sauce with a touch of white wine with capers and mushrooms

  • VEAL PARMIGIANA*

    $31

    breaded veal, baked with marinara sauce and a cheese blend

  • VEAL SALTIMBOCCA*

    $32

    veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms

  • VEAL MARSALA*

    $31

    veal sauteed with marsala wine, roasted red peppers and mushrooms