DINNER
APPETIZERS
-
FRIED CALAMARI*
$13
lightly breaded over flash fried spinach with bistro dipping sauce
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EGGPLANT PARMIGIANA
$12
slices of eggplant layered with tomato sauce and provel cheese then baked
-
MEATBALLS
$12
granny's famous meatballs in tomato sauce
-
SMOKED SALMON*
$15
served with capers, onions, cream cheese and focaccia toast
-
COMBINATION APPETIZER PLATTER *
$26
cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravoli
-
Soup of the day
- CUP $6
- BOWL $7
-
CALAMARI MARINARA*
$13
sauteed with marinara, kalamata olives and mushrooms
-
TOASTED RAVIOLI
$12
meat-filled breaded ravioli dusted with parmigiano cheese
-
TOASTED RAVIOLI SICILIANO
13
meat-filled breaded ravioli tossed in garlic butter and a cheese blend then dusted with parmigiano
-
ESCARGOT*
$13
baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs
-
SHRIMP DIJON*
$14
shrimp sauteed in butter, garlic and dijon mustard
-
SHRIMP MARTINI COCKTAIL*
$15
ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon
-
CHICKEN WINGS
$13
ten wings tossed in buffalo wing sauce
-
STUFFED MUSHROOM CAPS
$12
stuffed with a crab meat mixture and baked in lemon and butter
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FRIED CHEESE
$12
st. louis style pizza cheese sticks, breaded and fried
-
BREADED ARTICHOKE HEARTS
$12
lightly breaded and deep fried, served in a lemon mustard aioli
-
CRAB CAKES*
$13
crab meat mixed with red and yellow peppers, red onions served over fried spinach
-
BRUSCHETTA
$11
tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread
-
MUSSELS*
$15
mussels sautéed in a white wine, butter, garlic sauce
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ANTIPASTO
$18
italian cured meats, cheese and olives
-
ARANCINI
$12
risotto balls stuffed with meat sauce and peas, breaded and deep fried
-
BEEF CARPACCIO
$18
shaved beef tenderloin, capers, mustard aioli, shaved parmigiano
SALADS
-
BARTOLINO’S SPECIAL
$15
lettuce tossed with salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
-
DINNER SALAD
$6
mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing
-
CHICKEN CAESAR SALAD
$17
crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing
-
SPINACH SALAD WITH FRIED ARTICHOKES
$16
baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts
-
ITALIAN TOMATO SALAD
$12
sliced tomatoes, with red onions, anchovies, bleu cheese crumbles and fresh burrata cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil
- with grilled chicken breast or tuna steak $16
- $
-
TUSCAN TUNA SALAD
$18
mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak
-
CHOP SALAD
$17
fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and a cheese blend with our house dressing
-
BARTOLINO’S SALAD WITH CHICKEN
$17
lettuce tossed with chicken, salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
-
GRILLED SALMON SALAD
$19
grilled 6 oz. salmon over mixed greens
-
DINNER CEASAR
$7
romain tossed with caesar dressing, parmesan cheese and croutons
-
STEAK SALAD
$20
mixed lettuce and a cheese blend tossed with choice of dressing topped with grilled tenderloin slices and fried onions
-
WEDGE SALAD
10
wedge of romaine with bleu cheese dressing, bacon, tomatoes, and green onion
BARTOLINO’S FAMOUS PIZZA
-
“BARTOLINO’S” PIZZA
sausage, onions, mushrooms, pepperoni
- 14" $21
- 16" $24
-
MARGARITA PIZZA
marinara, buffalo mozzarella, and fresh basil
- 14" $17
- 16" $19
-
ONE TOPPING PIZZA
- 14" $18
- 16" $21
- each additional toping $3
-
JOHN PAUL’S PIZZA
meatball and pepperoncinis
- 14" $19
- 16" $22

*Gluten-Free 10″ pizza crusts available for an additional charge
SANDWICHES
-
FILLET OF SOLE
$16
breaded and served golden brown on garlic cheese bread
-
CHICKEN MILANESE
$16
italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread
-
STEAK SANDWICH*
$23
8 oz. strip with sauteed onions and green peppers served on cheese garlic bread
-
BACON CHEDDAR BURGER*
$16
half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese
-
MEATBALL SANDWICH
$16
granny’s famous meatballs on our garlic cheese bread
CHICKEN
-
CHICKEN SAMBUCA
$26
sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce
-
CHICKEN MODIGA
$26
breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce
-
CHICKEN SPIEDINI
$26
lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato and cheese
-
CHICKEN FERRI
$26
breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic
-
CHICKEN PARMIGIANA
$26
breaded, broiled and baked with a cheese blend
FISH
-
SOLE AL FERRI*
$27
filet of sole, broiled and topped with breadcrumbs, lemon and butter. a bartolino’s favorite
-
SOLE ALLA RAGNI*
$32
filet of sole, broiled with crab meat, lemon, butter and cheese
-
SOLE MODIGA*
$27
filet of sole breaded and fried, with melted cheese, white wine and mushrooms
-
SHRIMP SCAMPI*
$29
lightly breaded, charbroiled shrimp with butter, garlic and lemon
-
SHRIMP RIPEINI*
$31
charbroiled shrimp stuffed with crab meat
-
SALMON CARCIOFI
$32
grilled salmon with artichoke, kalamata and green olive tapenade
-
SHRIMP FRA DIAVOLO
$29
shrimp sauteed in a spicy tomato sauce served over a bed of angel hair pasta, olive oil, garlic and spinach
PASTAS & RISOTTOS
-
TORTELLINI CON PISELLI
$23
circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese
-
RAVIOLI BOLOGNESE
$23
rich meat sauce with cream
-
BAKED SPAGHETTI, PENNE AND RAVIOLI COMBINATION
$23
cheese blend and one meat ball
-
LASAGNA
$23
wide pasta layered and baked with italian sausage, meat sauce and cheese
-
MANICOTTI
$23
tubular pasta stuffed with ricotta and parmigiano cheese
-
CANNELLONI
$23
tubular pasta stuffed with meat, spinach, egg and cheese
-
FETTUCCINE ALFREDO WITH CHICKEN
$25
charbroiled chicken breast in a light cream sauce
-
SPAGHETTI CON POLPETTE OR SALSICCIA
$23
pasta with meat balls or italian sausage
-
CAVATELLI CON BROCCOLI
$23
broccoli, cream or red sauce
-
FARFALLE PRIMAVERA
$23
bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato
-
HOUSE SPECIAL RISOTTO
$22
sweet italian sausage, onion and saffron prepared with white wine and a touch of cream
-
CHICKEN RISOTTO
$22
sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream
-
RIGATONI BOLOGNESE
$23
rich meat sauce with cream
-
RIGATONI PESTO
$25
basil, garlic, olive oil, pine nuts tossed with chicken, roasted tomatoes and cream
-
RIGATONI CAPRESE
$23
rigatoni noodles with italian sausage, roasted tomatoes, basil, fresh burrata, olive oil and garlic
-
CAJUN SALMON PAPPARDELLE
$27
pan-seared salmon with cajun seasoning over a bed of pappardelle and cajun cream sauce
-
SHORT RIB RAGU
$27
pappardelle noodles with spinach, mushrooms, in a short rib tomato ragu sauce
SEAFOOD PASTA
-
LINGUINE TUTTO MARE*
$30
linguini noodles with shrimp, crab, clams, squid, mussels, fish, butter, mushrooms, garlic in a light tomato or cream sauce
-
CAVATELLI ALLA VODKA*
$25
shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction
-
LINGUINE WITH CLAMS*
$25
fresh clams, olive oil and garlic
-
ANGEL HAIR ROSEANNE*
$27
angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic
-
SHRIMP RISOTTO
$26
sautéed shrimp with olive oil, garlic, white wine, spinach, tomatoes and mushrooms
-
SEAFOOD RISOTTO
$30
shrimp, crab, squid, mussels, butter, mushrooms and garlic in a light tomato sauce and cream
-
SCALLOP RISOTTO
$28
sautéed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction
-
LINGUINE MICHEAL
$26
oil, garlic, spinach, pine nuts, roasted tomatoes with shrimp scampi
STEAKS & CHOPS
-
SIRLOIN STRIP*
$44
new york cut 14 oz.
-
STEAK MODIGA*
$39
6 oz. breaded beef tenderloin medallion charcoal broiled, topped with melted cheese and fresh mushrooms in a white wine, lemon butter sauce
-
PORK CHOP*
$34
18 oz. charbroiled with lemon, honey and soy sauce
-
STUFFED TENDERLOIN
$45
6 oz crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce
-
FILET
$46
8 oz. beef tenderloin topped with steak butter
VEAL
-
VEAL MILANASE*
$31
breaded, pan-fried veal cutlet. served with fresh lemon
-
VEAL PICCATA*
$31
veal sauteed in lemon and butter sauce with a touch of white wine with capers and mushrooms
-
VEAL PARMIGIANA*
$31
breaded veal, baked with marinara sauce and a cheese blend
-
VEAL SALTIMBOCCA*
$32
veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms
-
VEAL MARSALA*
$31
veal sauteed with marsala wine, roasted red peppers and mushrooms