314-644-2266
HOURS MON-THUR: 11AM - 9PM | FRI-SAT: 11 AM - 10 PM SUN: 4 PM - 9 PM

Our Menu

LunchDinnerDeliveryHappy HourHome CateringPrivate Parties

Lunch

Print Our Menu

Appetizer

Soups

Soup of the day cup 6 / bowl 7
minestrone cup 6 /bowl 7

Fried Calamari

lightly breaded over flash fried spinach with bistro dipping sauce
13

Breaded Artichoke Hearts

lightly breaded and deep fried, served in a lemon butter sauce
12

Toasted Ravioli Siciliano

meat-filled breaded ravioli tossed in garlic butter and provel, then dusted with parmigiano
13

Home made fried cheese

provel cheese sticks, breaded and fried
12

Combination Appetizer Platter *

cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravoli
26

Toasted Ravioli

meat-filled breaded ravioli dusted with parmigiano cheese
12

Roast Beef Sandwich

on garlic cheese bread with au jus
15

Pastas

House penne pasta

penne noodles with italian sausage in a saffron cream sauce with onions
17

Lasagne

wide pasta layered and baked with italian sausage, meat sauce and cheese
17

chicken asparagus risotto

sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce
17

Farfalle Primavera

bowtie noodles, with broccoli, caulifower, mushrooms and assorted vegetables, light cream and tomato
17

Cavatelli con broccoli

broccoli, cream or red sauce
17

tortellini con piselli

circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese
17

ravioli bolognese

rich meat sauce with cream
17

baked mostaccioli

provel cheese, meat sauce and one meatball
17

Spaghetti con polpette or salsiccia

pasta with meatballs or italian sausage
16

cavatelli alla vodka*

shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction
20

Linguine Roma

linguine noodles with chicken, spinach, sun-dried tomatoes and pine nuts tossed with olive oil and garlic
16

linguine with clams*

fresh clams, olive oil and garlic
20

Linguine Tutto Mare*

linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms and garlic in a light tomato or cream sauce
23

Cannelloni (2)

tubular pasta stuffed with meat, spinach, egg and cheese
16

Manicotti

tubular pasta stuffed with ricotta and parmigiano cheese
16

FETTUCCINE ALFREDO WITH CHICKEN

charbroiled chicken breast in a light cream sauce
19

Rigatoni Caprese

rigatoni noodles with italian sausage, roasted tomatoes, basil, fresh burrata, olive oil and garlic
17

Salads

add chicken breast to any salad - 3 | tuna, steak, or salmon - 5

Bartolino’s special

lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
14

Dinner Salad

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing
6

CHICKEN CAESAR SALAD

crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing
16

Spinach Salad With Fried Artichokes

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts
15

Italian Tomato Salad

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil
with grilled chicken breast or tuna steak 17
12

Tuscan Tuna Salad

mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak
17

Chop Salad

fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing
16

BARTOLINO’S SALAD WITH CHICKEN

lettuce tossed with chicken, salami, a cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
16

GRILLED SALMON SALAD

grilled 6 oz. salmon over mixed greens
18

Lunch Specialties

includes salad and pasta or vegetable (except Protein Plate)

sole lemon and butter

broiled filet of sole topped with breadcrumbs, lemon and butter
18

sole parmigiano

breaded and fried filet of sole baked with marinara sauce and cheese
18

chopped sirloin*

with sauteed onions, mushrooms and provel cheese
18

chicken ferri

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic
18

veal parmigiano*

breaded veal, baked with marinara sauce and provel cheese
19

Protein Plate*

choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato
16

Grilled Salsiccia

with sauteed red peppers, green peppers, onions and tomato sauce
16

8 OZ. STRIP SIRLOIN*

New York Strip topped with steak butter
20

Sole Modiga

filet of sole breaded and fried, with melted cheese, white wine and mushrooms
18

Salmon Carciofi*

grilled salmon with artichoke, kalamata and green olive tapenade
18

Sandwiches

includes pasta, slaw, fries, or housemade chips

fillet of sole

breaded and served golden brown on garlic cheese bread
15

italian sausage

roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread
15

bacon Cheddar burger*

half pound hand-pattied burger topped with applewood-smoked bacon and cheddar cheese
15

Cajun Tuna Steak

with roasted peppers on a multi-grain bun
18

chicken milanese

italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread
15

meatball & Cheese sandwich

granny’s famous meatballs on garlic cheese bread
15

grilled chicken club sandwich

grilled chicken breast with bacon, lettuce and tomato served on multi grain bread
15

italian beef

tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese bread, served with a side of au jus
15

turkey club

on white toast
15

chicken wrap

grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and caesar dressing wrapped in a tortilla
15

grilled salmon sandwich

Grilled 6 oz Salmon with a caper aioli served on whole grain bread.
17

Buffalo Chicken Sandwich

crispy chicken, hot sauce, lettuce, tomato and blue cheese dressing on a bun
15

Roast Beef Sandwich

on garlic cheese bread with au jus
15

*Consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.

GLUTEN-FREE PASTA & 10” PIZZA CRUSTS AVAILABLE FOR AN ADDITIONAL CHARGE!
5.00 split order charge

Dinner

Print Our Menu

Appetizers

Soups

Soup of the day cup 6 / bowl 7
minestrone cup 6 /bowl 7

Combination Appetizer Platter *

cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravoli
26

SMOKED SALMON*

served with capers, onions, cream cheese and focaccia toast
15

MEATBALLS

granny's famous meatballs in tomato sauce
11

EGGPLANT PARMIGIANA

slices of eggplant layered with tomato sauce and a cheese blend then baked
12

FRIED CALAMARI*

lightly breaded over flash fried spinach with bistro dipping sauce
13

GRILLED CALAMARI*

breaded and grilled calamari with a roasted peppers
13

CALAMARI MARINARA*

sauteed with marinara, kalamata olives and mushrooms
13

TOASTED RAVIOLI

meat-filled breaded ravioli dusted with parmigiano cheese
12

TOASTED RAVIOLI SICILIANO

meat-filled breaded ravioli tossed in garlic butter and a cheese blend then dusted with parmigiano
13

ESCARGOT*

baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs
13

SHRIMP DIJON*

shrimp sauteed in butter, garlic and dijon mustard
14

SHRIMP MARTINI COCKTAIL*

ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon
14

CHICKEN WINGS

ten wings tossed in buffalo wing sauce
13

STUFFED MUSHROOM CAPS

stuffed with a crab meat mixture and baked in lemon and butter
12

FRIED CHEESE

St. Louis style pizza cheese sticks, breaded and fried
12

BREADED ARTICHOKE HEARTS

lightly breaded and deep fried, served in a lemon mustard aioli
12

CRAB CAKES*

crab meat mixed with red and yellow peppers, red onions served over fried spinach
13

BRUSCHETTA

tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread
11

MUSSELS*

mussels sautéed in a white wine, butter, garlic sauce
15

ARANCINI

risotto balls stuffed with meat sauce and peas, breaded and deep fried
12

BEEF CARPACCIO

shaved beef tenderloin, capers, mustard aioli, shaved parmigiano
18

ANTIPASTO

italian cured meats, cheese and olives
18

Pastas & Risottos

TORTELLINI CON PISELLI

circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese
19

RAVIOLI BOLOGNESE

rich meat sauce with cream
19

BAKED SPAGHETTI, PENNE AND RAVIOLI COMBINATION

cheese blend and one meatball
19

LASAGNA

wide pasta layered and baked with italian sausage, meat sauce and cheese
19

MANICOTTI

tubular pasta stuffed with ricotta and parmigiano cheese
19

CANNELLONI

tubular pasta stuffed with meat, spinach, egg and cheese
19

FETTUCCINE ALFREDO WITH CHICKEN

charbroiled chicken breast in a light cream sauce
21

SPAGHETTI CON POLPETTE OR SALSICCIA

pasta with meat balls or italian sausage
19

CAVATELLI CON BROCCOLI

broccoli, cream or red sauce
19

FARFALLE PRIMAVERA

bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato
19

HOUSE SPECIAL RISOTTO

sweet italian sausage, onion and saffron prepared with white wine and a touch of cream
21

CHICKEN RISOTTO

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream
21

SEAFOOD RISOTTO*

shrimp, crab, squid, mussels, butter, mushrooms and garlic in a light tomato sauce and cream
25

SCALLOP RISOTTO

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction
24

RIGATONI BOLOGNESE

rich meat sauce with cream
19

RIGATONI PESTO

basil, garlic, olive oil and pine nuts tossed with chicken, roasted tomatoes and cream
21

RIGATONI CAPRESE

rigatoni noodles with italian sausage, roasted tomatoes, basil, fresh burrata, olive oil and garlic
19

CAJUN SALMON PAPPARDELLE

pan seared salmon with cajun seasoning over a bed of pappardelle and a cajun cream sauce
23

SHORT RIB RAGU

pappardelle noodles with spinach, mushrooms, in a short rib tomato rage sauce
23

Salads

BARTOLINO’S SPECIAL

lettuce tossed with salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
14

DINNER SALAD

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing
6

CHICKEN CAESAR SALAD

crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing
16

SPINACH SALAD WITH FRIED ARTICHOKES

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts
15

ITALIAN TOMATO SALAD

sliced tomatoes, with red onions, anchovies, bleu cheese crumbles and fresh burrata cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil
with grilled chicken breast or tuna steak 15
11

TUSCAN TUNA SALAD

mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak
17

CHOP SALAD

fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and a cheese blend with our house dressing
16

BARTOLINO’S SALAD WITH CHICKEN

lettuce tossed with chicken, salami, a cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
16

GRILLED SALMON SALAD

grilled 6 oz. salmon over mixed greens
18

STEAK SALAD

mixed lettuce and a cheese blend tossed with choice of dressing topped with grilled tenderloin slices and fried onions
19

DINNER CEASAR

romaine tossed with ceasar dressing, parmesan cheese and croutons
7

WEDGE SALAD

wedge of romaine with bleu cheese dressing, bacon, tomatoes, and green onion
9

Sandwiches

served with your choice of fries, chips, slaw or pasta. side salad 2.99

FILLET OF SOLE

breaded and served golden brown on garlic cheese bread
15

CHICKEN MILANESE

italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread
15

STEAK SANDWICH*

8 oz. strip with sauteed onions and green peppers served on cheese garlic bread
20

BACON CHEDDAR BURGER*

half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese
15

MEATBALL SANDWICH

granny ’s famous meatballs on our garlic cheese bread
15

Chicken

served with a dinner salad and your choice of pasta, potato or fresh vegetable

CHICKEN SAMBUCA

sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce
23

CHICKEN MODIGA

breaded and broiled boneless chicken breast, with melted cheese, topped with a garlic, white wine, lemon butter and mushroom sauce
23

CHICKEN SPIEDINI

lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato and cheese
23

CHICKEN FERRI

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic
23

CHICKEN PARMIGIANA

breaded and broiled and baked with a cheese blend
23

Fish

served with a dinner salad and your choice of pasta, potato or fresh vegetable

SOLE AL FERRI*

filet of sole, broiled and topped with breadcrumbs, lemon and butter. a Bartolino’s favorite
24

SOLE ALLA RAGNI*

filet of sole, broiled with crab meat, lemon, butter and cheese
27

SOLE MODIGA*

filet of sole breaded and fried, with melted cheese, white wine and mushrooms
24

SHRIMP SCAMPI*

lightly breaded, charbroiled shrimp with butter, garlic and lemon
25

SHRIMP RIPEINI*

charbroiled shrimp stuffed with crab meat
27

SALMON CARCIOFI

grilled salmon with artichoke, kalamata and green olive tapenade
27

SHRIMP FRA DIAVOLO

shrimp sautéed in a spicy tomato sauce
25

Seafood Pasta

LINGUINE TUTTO MARE*

linguini noodles with shrimp, crab, clams, squid, mussels, fish, butter, mushrooms, garlic in a light tomato or cream sauce
25

CAVATELLI ALLA VODKA*

shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction
21

LINGUINE WITH CLAMS*

fresh clams, olive oil and garlic
21

ANGEL HAIR ROSEANNE*

angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic
23

SHRIMP RISOTTO

sautéed shrimp with olive oil, garlic, white wine, spinach, tomatoes and mushrooms
25

SEAFOOD RISOTTO

shrimp, crab, squid, mussels, butter, mushrooms and garlic in a light tomato sauce and cream
25

SCALLOP RISOTTO

sautéed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction
24

LINGUINE MICHEAL

oil, garlic, spinach, pine nuts, roasted tomatoes with shrimp scampi
22

Steaks & Chops

served with a dinner salad and your choice of pasta, potato or fresh vegetable

SIRLOIN STRIP*

new york cut 14 oz.
40

STEAK MODIGA*

6 oz. breaded beef tenderloin medallion charcoal broiled, topped with melted cheese and fresh mushrooms in a white wine, lemon butter sauce
36

PORK CHOP*

18 oz. charbroiled with lemon, honey and soy sauce
28

STUFFED TENDERLOIN

6 oz crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce
43

FILET

8 oz. beef tenderloin topped with steak butter
44

Veal

served with a dinner salad and your choice of pasta, potato or fresh vegetable

VEAL MILANASE*

breaded, pan-fried veal cutlet. served with fresh lemon
26

VEAL PICCATA*

veal sauteed in lemon and butter sauce with a touch of white wine with capers and mushrooms
26

VEAL PARMIGIANA*

breaded veal, baked with marinara sauce and a cheese blend
26

VEAL SALTIMBOCCA*

veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms
27

VEAL MARSALA*

veal sauteed with marsala wine, roasted red peppers and mushrooms
26

*Consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.

GLUTEN-FREE PASTA & 10” PIZZA CRUSTS AVAILABLE FOR AN ADDITIONAL CHARGE!
5.00 split order charge

Happy Hour

Print Our Menu

MON-WED 3-6pm THUR 3-CLOSE BAR & PATIO ONLY

TOASTED RAVIOLI

5.00

PIZZA FRIES

5.00

Fried Cheese

5.00

TOASTED CANNELLONI

5.00

MINI BURGER WITH CHEESE

Add Bacon $1.50
5.00

FRIED ARTICHOKE HEARTS

5.00

CRAB CAKE

With flash fried spinach.
5.00

BRUSCHETTA

5.00

LOBSTER RANGOON

5.00

10″ ONE TOPPING PIZZA

7.00

ARANCINI

5.00

1/2 Price Bottles of Wine Wednesdays Only

DOMESTIC BOTTLES

2.50

DRAFTS

4.00

House Wines

Chardonnay, Riesling, Cab & Merlot
4.00

WELL COCKTAILS

4.00

COSMO & LEMON DROP MARTINIS

7.00

Home Catering

Print Our Menu

Enjoy Bartolino’s at Home

A new idea in entertaining at home or for special events, where your guests are treated to the finest food in the entire St. Louis area. Surprise them with the proven winner….Bartolino’s!

Appetizers

10 Guest Minimum. Prices per person unless noted.

Toasted Ravioli

with Meat Sauce
50 Pieces
75.00

Chicken Wings

5LB
75.00

Crabmeat Stuffed Mushroom Caps

12 Pieces
35.00

Chicken Tenders

12 Pieces
30.00

Toasted Cannelloni

50 pieces with tomato sauce
55.00

Salads

Bartolino’s Special

Salami, Provel Cheese, Artichoke Hearts, Pepperoncini, Kalamata Olives, Tomatoes with Our House Dressing
Large (feeds 18-25) 80.00 Small (feed 12-15) 45.00

Caesar Salad

Large (feeds 18-25) 80.00 Small (feed 12-15) 45.00

Dinner Salad

provel cheese, pimento, green onion and parmesan cheese
Large (feeds 18-25) 60.00 Small (feeds 12-15) 35.00

Pasta

Half Pan serves 6 main dishes. 12 side dishes.
Full Pan serves 12 main dishes. 24 side dishes.

Cavatelli con Broccoli

Cavatelli noodles with broccoli in a cream sauce with garlic
Full 95.00    half 50.00

Cavatelli Primavera

Cavatelli noodles, olive oil, garlic, light tomatoes with assorted vegetables.
Also available in alfredo sauce
Full 95.00    half 50.00

Penne Meat sauce or Marinara sauce

Olive oil, garlic, light tomato and basil
Full 95.00    half 50.00

Penne Roasted Tomatoes

Penne noodles, olive oil, garlic, spinach and pine nuts
Full 95.00    half 50.00

Cannelloni or Manicotti

Per piece 6.00

Lasagna

Full 120.00    half 60.00

Tortellini Piselli

Full 105.00    half 55.00

Entrees

10 piece minimum.

Chicken Spedini

Per piece 8.00

Veal Spedini

Per piece 11.00

Tenderloin Spedini

All of the above, stuffed with tomato and cheese, lightly breaded and baked with butter, lemon and garlic.
Per piece 13.00

Charbroiled Shrimp

Per piece 3.00

Chicken al Ferri

Boneless breast of chicken, lightly breaded and broiled with butter, lemon and garlic.
Per piece 7.00

Chicken Mudega

Breaded and broiled boneless breast of chicken in a white wine, lemon, butter and mushroom sauce, topped with provel cheese.
Per piece 9.00

Roast Beef

Sliced roast beef in au jus.
14.00 per pound

Meat Balls, tomato sauce

Per dozen 60.00

Salsiccia

Italian sausage with sautéed peppers and onions.
60.00 Per Dozen