Planning an event in St. Louis? Bartolino’s offers Italian catering across three locations. See the menu, explore event types, and learn how to get started.
Figuring out the food for a big event is one of those tasks that sounds manageable until you are actually doing it. You want something that works for the crowd, something people will remember for the right reasons, and a team that handles the logistics so you are not fielding questions about pasta pans on the day of your event.
Bartolino’s catering has been handling exactly that for St. Louis families, businesses, and organizations across three locations: Bartolino’s The Hill, Bartolino’s South, and Bartolino’s Twin Oaks. The same Italian food the restaurants have been known for since 1969 comes to your venue, your office, or your backyard, with the team managing the planning and setup so you can focus on actually being present at your own event.
The list of occasions Bartolino’s catering fits is a long one. On the family and personal side: weddings and rehearsal dinners, graduation parties, anniversary celebrations, retirement gatherings, baby showers, birthday milestones, celebrations of life, and reunions. On the professional and organizational side: corporate lunches and dinners, client appreciation events, office holiday parties, team recognition meals, business banquets, church group dinners, school organization events, and sports banquets.
The common thread across all of them is that the food needs to deliver without requiring your attention. Bartolino’s catering is built around that reality. You submit the details, finalize the menu, and the team handles the rest.
The catering menu is organized around the same recipes served in the restaurants, scaled for groups. Appetizers include Crab Stuffed Mushrooms, Toasted Ravioli with tomato sauce, Chicken Tenders, Toasted Cannelloni, and Meatballs by the dozen. Pasta options range from Cavatelli Broccoli and Cavatelli Primavera to Lasagna, Tortellini Piselli, and Penne in marinara, meat sauce, or pink sauce. Half pans feed 12 to 15 as a main, full pans 18 to 20.
Entrees include Chicken Spiedini, Chicken Ferri, Chicken Modiga, Veal Spiedini, Tenderloin Spiedini, Charbroiled Shrimp, Salsiccia with peppers and onions, and Roast Beef by the pound. Salads, including the famous Bartolino’s Salad, are available in small and large formats. Menus are customizable, so the final selection depends on your event and your group. Each location’s catering page has the full breakdown: The Hill catering menu, South catering menu, Twin Oaks catering menu.
Bartolino’s The Hill at 2103 Sulphur Ave on St. Louis’s storied Italian Hill neighborhood has operated since 1969. The recently renovated space blends modern elegance with the character of one of the most culturally significant dining neighborhoods in the city. For off-site catering or on-site private events, this location brings that history and reputation directly to your occasion.
The Hill also has private dining for up to 200 guests for events held on-site. To start planning your catered event, call (314) 644-2266 or submit the catering form here.
Bartolino’s South at 5914 S Lindbergh Blvd has been a South County presence since 1982. The warm, welcoming atmosphere the location is known for carries into the catering experience. For South County families planning a graduation party, a wedding reception, or a corporate gathering in the area, this is the natural starting point.
South also offers private dining on-site for groups that prefer a restaurant setting. Call (314) 487-4545 or submit the catering inquiry form to get the conversation started.
Bartolino’s Twin Oaks at 1304 Big Bend Rd serves the West County and Manchester area with a contemporary venue that includes a marble-clad wine room, a bar, and a patio. The space and the menu make it a particularly strong fit for corporate catering, business banquets, and upscale private events in the Ballwin and West County corridor.
Three private dining rooms accommodate 24 to 90 guests with customizable menus for on-site events. For off-site catering, call (636) 254-1001 or use the catering inquiry form to start planning.
The shared catering inquiry form is the fastest starting point for all three locations. You can find it at bartolinosrestaurants.com/catering-form. Submit your event type, date, and guest count, and the team follows up from there. For more complex events or if you want to talk through options before filling anything out, calling the location directly is the better first move. Popular dates, particularly wedding season and graduation weekends in May and June, fill up early.
Yes. All three Bartolino’s locations offer catering for off-site events. The team handles planning, cooking, and setup so you do not need to manage the food side of your event yourself.
Bartolino’s caters a wide range of events including weddings, rehearsal dinners, graduation parties, anniversary and retirement celebrations, corporate lunches and dinners, office holiday parties, baby showers, celebrations of life, church group dinners, sports banquets, and more.
You can submit a catering inquiry through the Bartolino’s catering form or call your preferred location directly. Bartolino’s The Hill: (314) 644-2266. Bartolino’s South: (314) 487-4545. Bartolino’s Twin Oaks: (636) 254-1001.
Yes. All three locations offer private dining for on-site events. Bartolino’s The Hill accommodates up to 200 guests. Bartolino’s South has flexible private spaces for various group sizes. Bartolino’s Twin Oaks has three private rooms for 24 to 60 guests. Multiple rooms may be reserved to accommodate larger groups.
As early as possible, especially for spring and summer dates. Wedding season and graduation weekends in May and June are in high demand. We take catering requests up to 498 hours in advance, though earlier is always better for complex events.
