ANTIPASTI (APPETIZERS)

Smoked Trout  $10.95
(Served with Capers, Onions, Cream Cheese, Toast)
Meatballs (3 Meatballs)  $8.95
Roasted Red Peppers  $8.95
(with Asiago Cheese, Garlic and Olive Oil Marinade)
Eggplant Parmigiana  $7.95
Fried Calamari  $8.95
(Lightly Breaded and Fried, Served on Flash Fried Spinach)
Calamari  $8.95
(Sauteed with Marinara, Kalamata Olives and Mushrooms)
Escargot  $8.95
Shrimp Dijon  (5) $10.95
Shrimp Cocktail  (5) $10.95
Stuffed Mushroom Caps (5)  $8.95
(with Crabmeat)
Formagio Fritto  $7.95
(Provel Cheese Sticks, Breaded and Fried)
Combination Appetizer Platter (For 2)  $18.95
(Cannelloni, Stuffed Mushrooms, Fried Cheese, Charbroiled Shrimp, Toasted Ravioli)
Toasted Ravioli  $7.95
Antipasto (For 2)  $10.95
(Salami, Cheese, Roasted Peppers, Artichoke Hearts and Olives)
Breaded Fried Artichoke Hearts  $8.95

PIZZA (10 INCH)

Vegetable Pizza  $10.95
(Mushroom, Asiago Cheese, Artichokes, Roasted Peppers)
Bartolino's Pizza  $10.95
(Sausage, Gargonzola Cheese, Red Onion)
Rose's Pizza  $10.95
(Shrimp, Green Onion and Provel Cheese)
Alfredo Chicken Mushroom Pizza  $10.95
(Chicken in Light Cream Sauce with Mushrooms)
Sausage Mushroom Pizza  $10.95
(Provel Cheese)
Pepperoni Pizza  $10.95
(Provel Cheese)
or Create Your Own Pizza

INSALATE (SALADS)

Dinner Salad  $4.95
Caesar Salad
(with Charbroiled Chicken Breast or Shrimp)  $11.95
Caesar Salad  $9.95
Spinach Salad  $9.95
Bartolino's Special  $9.95
(Choice of Salami or Turkey)
Italian Tomato Salad  $7.95
(Sliced Tomatoes, with Red Onion, Anchovies, Gargonzola Cheese, Fresh Mozzarella Cheese, Fresh Garlic and White Balsamic Vinegar and Extra Virgin Olive Oil)
with Grilled Chicken Breast or Grilled Tuna Steak  $12.95
Cobb Salad  $10.95
(Chicken, Diced Bacon, Eggs, Tomatoes, Garganzola Cheese

MINESTRA (SOUP) 

Soup of the Day
Cup  $3.95  Bowl  $4.95

PASTA OR RISOTTO (RICE) 

Rigatoni Bolognese  $13.95
(Rich Meat Sauce with Cream)
Linguine Tutto Mare  $16.95
(Linguine with Shrimp, Crab, Clams, Squid, Butter, Mushrooms, Garlic in a Light Tomato or Cream Sauce)
Linguine Pignola  $15.95
(With Shrimp, Mushrooms, Spinach, Pine Nuts, Lemon Butter, Garlic)
Linguine Gamberoni  $15.95
(With Charbroiled Shrimp, Olive Oil and Garlic)
Rigatoni Pesto  $12.95
(Basil, Garlic, Olive Oil, Pine Nuts)
Tortellini Con Piselli  $12.95
(Circular Stuffed Pasta with Peas, Prosciutto, Cream and Parmigian Cheese)
Farfalle Primavera  $12.95
(Bowtie Noodles, with Broccoli, Cauliflower, Mushrooms and other Assorted Vegetables, Light Cream and Tomato)
Tortellini Alfredo  $12.95
(Circular Stuffed Pasta in a Rich Cream Sauce)
Ravioli Bolognese  $12.95
(Rich Meat Sauce with Cream)
Ravioli  $12.95
(With Spinach, Prosciutto, Onion, Cream Sauce)
Fettucine Alfredo  $12.95
(Egg Noodles, White Cream or Red Sauce)
Fettucine Al Petto Di Pollo  $14.95
(With Chicken in a Light Cream Sauce)
Baked Spaghetti, Penne and Ravioli Combination  $13.95
(With Provel Cheese and One Meat Ball)
Lasagne  $12.95
(Wide Pasta Baked with Meat Sauce and Cheese)
Manicotti  $12.95
(Tubular Pasta Stuffed with Ricotta and Parmigian Cheese)
Cannelloni  $12.95
(Tubular Pasta Stuffed with Meat, Spinach, Egg and Cheese)
Spaghetti Con Polpette or Salsiccia  $12.95
(Pasta with Meat Balls)
Cavatelli Con Broccoli  $12.95
(With Broccoli, Cream or Red Sauce)
Linguine  $12.95
(Linguine with Asparagus or Broccoli, Sauteed with Margarine, Olive Oil and Garlic)
Farfalle Christina  $15.95
(Bowtie Pasta with Olive Oil, Garlic, Light Tomato, Shrimp and Asparagus)
Seafood Risotto  $16.95
(With Shrimp, Crab, Squid, Butter, Garlic in a Light Tomato Sauce and Cream)
Chicken Risotto  $15.95
(Sauteed Chicken in a Light Butter Sauce, Asparagus, Tomato and Cream)

MANZO (BEEF) 

Sirloin Strip New York Cut  (16 oz.)  $28.95
Sirloin Strip Al Ferri  (16 oz.)  $28.95
(Breaded Strip, Butter, Garlic and Lemon)
Filet  (8 oz.)  $29.95
Filet  (12 oz.) $33.95
(With our famous Steak Butter)
Crabmeat Stuffed Tenderloin  $30.95
(Marsala Wine Sauce and Mushrooms)
Steak Mudega  $23.95
(Breaded Beef Tenderloin, Charcoal Broiled, topped with Provel Cheese and Mushrooms in a White Wine Sauce)
Tenderloin Spedini  $23.95
(Tenderloin of Beef, Stuffed with Bread Crumbs, Tomato and Cheese)
Prime Rib  (18 oz.)  $28.95  (Friday and Saturday Only)

Above Dinners Include Salad and Potato, Pasta or
Vegetable of the Day

PORCO (PORK)

Pork Chop  (18 oz.)  $21.95
(Charbroiled with Lemon, Honey and Soy Sauce

Above Dinners Include Salad and Potato, Pasta or
Vegetable of the Day

VITELLO (VEAL)

Vitello Milanase  $19.95
(Breaded, Pan-Fried Veal with Lemon, Garlic and Wine)
Vitello Ala Gargonzola  $19.95
(Veal Sauteed, Topped with Gargonzola Cheese, Mushrooms in a Port Wine Sauce)
Vitello Di Piccata  $19.95
(Veal Sauteed in Lemon and Butter Sauce)
Vitello Alla Spedini  $19.95
(Veal Stuffed with Italian Bread Crumbs, Tomato and Cheese)
Vitello Darr  $21.95
(Veal Sauteed in White Wine, Lemon and Butter Sauce with Shrimp)
Vitello Parmigiana  $19.95
(Breaded Veal, Baked with Marinara Sauce and Provel Cheese)

Above Dinners Include Salad and Potato, Pasta or
Vegetable of the Day

POLLO (CHICKEN)

Petto Di Pollo Sambuca  $17.95
(Sauteed Chicken Breast with Garlic, Spinach, Mushroom, Tomato in a Light Sambuca Cream Sauce)
Petto Di Pollo Mudega  $17.95
(Breaded and Broiled Boneless Chicken Breast with Provel Cheese, White Wine Lemon Butter and Mushroom Sauce)
Petto Di Pollo Al Spedini  $17.95
(Boneless Breast of Chicken Stuffed with Bread Crumbs, Tomato and Cheese)
Petto Di Pollo Al Ferri  $17.95
(Breaded and Broiled Chicken Breast with Garlic and Butter)
Petto Di Pollo Parmigiana  $17.95
(Breaded and Broiled and Baked with Provel Cheese)

Above Dinners Include Salad and Pasta

PESCE (FISH)

Filetto Di Sogliola Al Ferri  $17.95
(Filet of Sole, Broiled with Lemon and Butter)
Filetto Di Sogliola Ala Ragni  $19.95
(Filet of Sole Lightly Floured, Broiled with Crabmeat, Lemon, Butter and Cheese)
Filetto Di Sogliola Mudega  $17.95
(Filet of Sole Breaded and Fried, with Melted Cheese, White Wine and Mushrooms)
Salmon  $24.95
(With Creamy Dill Sauce)
Sword Fish  $24.95
(Charbroiled with Lemon, White Wine and Butter Sauce)
Gamberoni Al Ferri  $20.95
(Charbroiled Shrimp with Butter, Garlic and Parsley)
Gamberoni Sambuca  $20.95
(Sauteed Shrimp Stuffed with Garlic, Spinach, Mushroom Tomato in a Light Sambuca Cream Sauce)
Gamberoni Ripieni  $21.95
(Charbroiled Shrimp Stuffed with Crabmeat)

Above Dinners Include Salad and Pasta or Vegetable of the Day