LUNCHEON BUFFET 

(30 People Minimum)
2 Meats:  Chicken Ferri and Roast Beef
Luncheon Buffet includes the following:
Vegetable, Mostaccioli, Salad, Relish Tray, Italian Bread and Butter, Dessert and Coffee.

Turkey may be substituted for the above buffet meats
at no extra charge.

SIT DOWN LUNCHEON 

Served with: Salad, Entree, Potato and Vegetable, Italian Bread with Butter, Spumone and Coffee

Breast of Chicken Parmigiana
Breast of Chicken
(Mushrooms and White Wine Sauce)
Chicken Ferri
(Lightly Breaded and Charbroiled with Butter, Lemon Garlic and Wine)
Veal Parmigiana
Broiled Filet of Sole
(Lemon and Butter)
*Roast Loin of Pork
(with Dressing)
Grilled Pork Chop
(with Honey Lemon Soy Glaze)
Cannelloni
Bartolino Salad
(with Cup of Soup)

*10 Order Minimum

BAR OPTIONS 

Bar service will be provided by our servers and can be arranged on either a hosted basis with an itemized bill provided which includes tax and an 18% gratuity added at the end of the event or on a cash basis with each guest paying as they are served.

The following open bar options are available and are priced on a per person basis.  All guests 21 years or older will be charged with tax and 18% gratuity added.

3-Hour Open Bar  (Bar Brands)
3-Hour Open Bar (Premium Brands)
4-Hour Open Bar  (Bar Brands)
4-Hour Open Bar (Premium Brands)

We have a full wine and champagne list available for your event as well.  If you choose, you may bring in your own wine or champagne.  A corkage fee per 750ml bottle will be charged and an 18% gratuity added.  No other beverages may be brought in.

* All Liqueurs excluded on open bar.
* Tax and Gratuity will be added to the above bar prices

BANQUET DINNER MENU

APPETIZER BUFFET 

(Choice of 5 Items)
Breaded Fried Artichoke Hearts, Toasted Ravioli, Tenderloin Tips in a Mushroom Sauce, Italian Meatballs in Tomato Sauce, Chicken Wings, Toasted Cannelloni, Crabmeat Stuffed Mushrooms, Zucchini Sticks, Cheese and Fruit Tray, Assorted Raw Vegetable Tray, Antipasto
Raw Oysters, Half Shell
Cold Jumbo Shrimp Platter
Shrimp Dijon

BUFFET DINNERS 

(30 People Minimum)

2 Meat Buffet
Roast Beef and Chicken Ferri

3 Meat Buffet
Roast Beef, Chicken Ferri and Ham

The above 2 & 3 Meat Buffets include the following:
Penne Meat Sauce, Vegetable, Salad, Relish Tray, Italian Bread and Butter, Spumone Ice Cream and Coffee or Tea.

*Veal Marsala or Veal Parmigiana may be substituted for any of the buffet meats for an additional charge.
Turkey may also be substituted for no extra charge.

BARTOLINO'S SPECIAL BUFFET 

Chicken Mudega, Veal Parmigiana, Cannelloni, Vegetable, Salad, Relish Tray, Italian Bread and Butter, Spumone Ice Cream and Coffee.

SIT DOWN DINNERS 

Served with Salad, Entree, Potato and Vegetable of the Day, Italian Bread and Butter, Spumone Ice Cream and Coffee or Tea.

Prime Rib  (14 oz.)
Filet Mignon  (8 oz.)
Strip Sirloin  (16 oz.)
Steak Mudega
Chicken Spedini
(Breaded & Broiled, Stuffed with Cheese and Tomato)
Chicken Mudega
Chicken Marsala
Veal Marsala
Veal Parmigiana
Broiled Filet of Sole
Charbroiled Shrimp
Broiled Fresh Salmon
(with Dill Butter)

FAMILY FAVORITE BUFFET

Chicken Spedini ( Breaded and Broiled, Stuffed with Cheese and Tomato), Thinly Sliced Prime Rib, Vegetable of Choice, Cavatelli Alfredo and Penne Marinara, Salad, Italian Bread and Butter, Spumone Ice Cream, Coffee or Tea.