Thank you for expressing interest in our Banquet Facilities.
If you desire anything other than what is listed on the banquet
menu below, we will be happy to provide you with prices.
- Tax and 18% Gratuity are not included in any of the listed
prices.
- A minimum deposit of $50.00 is required to hold the date
desired.
Deposit will be returned upon written notice of
cancellation 30 days prior to banquet.
- We must know the approximate count 1 week prior
to banquet. This is NOT a guaranteed figure.
- An exact count is required 24 hours prior to your
banquet. This will be considered your minimum number and is NOT subject to
reduction. If less than the guaranteed number are served, it is required that the
guaranteed number be paid. If more than the guaranteed number are served, you will
be charged for the actual number served.
- Up to 3 selections are available for Sit-Down Luncheons
and Dinners.
- The number of each selection is due one week prior to your
banquet. These numbers can be altered 24 hours prior to your party.
- Place cards must be provided by host or hostess indicating
the selection of each person attending.
- Children under the age of 10 are 1/2 price on Buffets.
They may also have a choice of Toasted Ravioli, Spaghetti
with (1) Meatball, or Chicken Fingers for an additional charge. |
BANQUET MENU
View our Banquet Menus for Lunch and Dinner -
including Select Buffet Menus.
BANQUET
LUNCHEON MENU
Available Monday through Friday
11:00am till 2:00pm Only
LUNCHEON
BUFFET
(30 People Minimum)
2 Meats: Chicken Ferri and Roast Beef
Luncheon Buffet includes the following:
Vegetable, Mostaccioli, Salad, Relish Tray, Italian Bread and Butter, Dessert and Coffee.
Turkey may be substituted for the above
buffet meats
at no extra charge.
SIT DOWN
LUNCHEON
Served with: Salad, Entree, Potato and Vegetable, Italian Bread with Butter, Spumone
and Coffee
Breast of Chicken Parmigiana
Breast of Chicken
(Mushrooms and White Wine Sauce)
Chicken Ferri
(Lightly Breaded and Charbroiled with Butter, Lemon Garlic and Wine)
Veal Parmigiana
Broiled Filet of Sole
(Lemon and Butter)
*Roast Loin of Pork
(with Dressing)
Grilled Pork Chop
(with Honey Lemon Soy Glaze)
Cannelloni
Bartolino Salad
(with Cup of Soup)
*10 Order Minimum
BAR
OPTIONS
Bar service will be provided by our servers and can be arranged
on either a hosted basis with an itemized bill provided which
includes tax and an 18% gratuity added at the end of the event
or on a cash basis with each guest paying as they are served.
The following open
bar options are available and are priced on a per person
basis. All guests 21 years or older will be charged with
tax and 18% gratuity added.
3-Hour Open Bar (Bar Brands)
3-Hour Open Bar (Premium Brands)
4-Hour Open Bar (Bar Brands)
4-Hour Open Bar (Premium Brands)
We have a full
wine and champagne list available for your event as
well. If you choose, you may bring in your own wine or
champagne. A corkage fee per 750ml bottle will
be charged and an 18% gratuity added. No other
beverages may be brought in.
* All Liqueurs excluded on open bar.
* Tax and Gratuity will be added to the above bar prices
BANQUET
DINNER MENU
APPETIZER
BUFFET
(Choice of 5 Items)
Breaded Fried Artichoke Hearts, Toasted Ravioli, Tenderloin Tips in a Mushroom Sauce,
Italian Meatballs in Tomato Sauce, Chicken Wings, Toasted Cannelloni, Crabmeat Stuffed
Mushrooms, Zucchini Sticks, Cheese and Fruit Tray, Assorted Raw Vegetable Tray, Antipasto
Raw Oysters, Half Shell
Cold Jumbo Shrimp Platter
Shrimp Dijon
BUFFET
DINNERS
(30 People Minimum)
2 Meat Buffet
Roast Beef and Chicken Ferri
3 Meat Buffet
Roast Beef, Chicken Ferri and Ham
The above 2 & 3 Meat Buffets
include the following:
Penne Meat Sauce, Vegetable, Salad, Relish Tray, Italian Bread and Butter, Spumone Ice
Cream and Coffee or Tea.
*Veal Marsala or Veal
Parmigiana may be substituted for any of the buffet meats for an additional charge of one
dollar.
Turkey may also be substituted for no extra charge.
BARTOLINO'S
SPECIAL BUFFET
Chicken Mudega, Veal Parmigiana, Cannelloni, Vegetable, Salad, Relish Tray, Italian Bread
and Butter, Spumone Ice Cream and Coffee.
SIT
DOWN DINNERS
Served with Salad, Entree, Potato and Vegetable of the Day, Italian Bread and Butter,
Spumone Ice Cream and Coffee or Tea.
Prime Rib (14 oz.)
Filet Mignon (8 oz.)
Strip Sirloin (16 oz.)
Steak Mudega
Chicken Spedini
(Breaded & Broiled, Stuffed with Cheese and Tomato)
Chicken Mudega
Chicken Marsala
Veal Marsala
Veal Parmigiana
Broiled Filet of Sole
Charbroiled Shrimp
Broiled Fresh Salmon
(with Dill Butter)
FAMILY
FAVORITE BUFFET
Chicken Spedini (Breaded and Broiled, Stuffed with Cheese and
Tomato), Thinly
Sliced Prime Rib, Vegetable of Choice, Cavatelli Alfredo and Penne Marinara, Salad,
Italian Bread and Butter, Spumone Ice Cream, Coffee or Tea.
Prices Subject to
Change
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