ANTIPASTO TRAY
Salami, Asiago Cheese, Roasted Red Peppers, Kalanatta Olives, Pepperoncinis, Marinated Artichoke Hearts
ASSORTED MEAT TRAY
Turkey, Ham, Salami, Roast Beef
ASSORTED CHEESE TRAY
A combination of Swiss, Provel and Cheddar Cheeses
RAW VEGETABLE TRAY
TOASTED RAVIOLI
With Meat Sauce - 50 Pieces
CHICKEN WINGS
Five lbs. - approximately 75 pieces
CRABMEAT STUFFED MUSHROOM CAPS
50 Pieces - Cooked or Uncooked

10 Person Minimum Order

SALADS

BARTOLINO'S SPECIAL
Choice of Tuna, Turkey or Salami along with Provel Cheese, Artichoke Hearts, Pepperoncinis, Kalanatta Olives, Tomatoes - with our House Dressing
CAESAR SALAD
Romaine Lettuce, Croutons - with Caesar Dressing
with Grilled Chicken
DINNER SALAD
with House Dressing

10 Person Minimum Order

PASTAS

CAVATELLI CON BROCCOLI .....
Full Pan or Half Pan
Cavatelli Noodles with Broccoli in a Cream Sauce with Garlic
CAVATELLI ALFREDO .....
Full Pan or Half Pan
Cavatelli Noodles in a Cream Sauce
CAVATELLI PRIMAVERA .....
Full Pan or Half Pan
Cavatelli Noodles, Olive Oil, Garlic, Light Tomatoes with Assorted Vegetables
PENNE WITH MEAT OR MARINARA SAUCE .....
Full Pan or Half Pan
PENNE SUNDRIED TOMATOES .....
Full Pan or Half Pan
Penne Noodles, Olive Oil, Garlic, Sundried Tomatoes and Fresh Basil
CANNELLONI
LASAGNA ..... Full Pan or Half Pan
MANICOTTI

Half Pan Serves 6 Main Entrees - 12 Side Dishes
Full Pan Serves 12 Main Entrees - 24 Side Dishes
BOTTLED MARINARA SAUCE AVAILABLE

ENTREES

CHICKEN SPEDINI
VEAL SPEDINI
TENDERLOIN SPEDINI
All of the above, Stuffed with Tomato and Cheese, Lightly Breaded and Baked with Butter, Lemon and Garlic
SHRIMP SCAMPI
CHARBROILED SHRIMP
Lightly Breaded with Butter, Garlic and Parsley
COLD SHRIMP COCKTAIL
CHICKEN AL FERRI
Boneless Breast of Chicken, Lightly Breaded and Broiled with Butter, Lemon and Garlic
CHICKEN MUDEGA
Breaded and Broiled Boneless Breast of Chicken in a White Wine, Lemon, Butter and Mushroom Sauce, Topped w/Provel Cheese
ROAST BEEF
Sliced Roast Beef in Au Jus
MEAT BALLS IN TOMATO SAUCE
SALSICCIA
Italian Sausage with Sauteed Yellow, Red, Green Peppers and Onions