GENERAL BANQUET INFORMATION
- Tax and 18% gratuity are not included in any of the listed prices.

- Deposit will be returned upon written notice of cancellation 30 days prior to banquet.

- We must know the approximate count 3 business days prior to banquet.  This is a guaranteed count.

- An exact count is required 24 hours prior to your banquet.  This is considered your minimum number and is not subject to reduction.  If less than the guaranteed number are served, it is required that the guaranteed number be paid.  If more than the guaranteed number are served, you will be charged for the actual number served.

- Up to 3 selections are available for sit down luncheons and dinners.

- The number of each selection is due 3 business days prior to your banquet.  These numbers can be altered 24 hours prior to your party.

- Place cards must be provided by host or hostess indicating the selection of each person attending.

- Children under the age of 10, prices are available on buffets and sit down dinners.

- We do not supply china, tables or wait staff for carryout orders.

- Prices subject to change.
$25.00 Delivery Fee up to 12 miles.
$50.00 Delivery Fee over 12 miles.

Bagel, Egg and Meat Sandwich
Choice of Bacon, Sausage or Ham, Served with Cup of Fruit and Coffee.
Muffin (Blueberry or Banana Nut)
Served with Cup of Fruit, Granola and Coffee.

"LUNCH ON THE RUN"

Sandwich with Ham or Turkey
Served with Potato Chips, Cup of Fruit and Soda or Iced Tea.
Bread Choices:  Rye, White or Wheat (Choose One).
Cheese Choices:  American, Swiss or Provel (Choose One).

BREAKFAST BUFFET MENU
(20 People Minimum)

Continental Breakfast
Bagels, Danish Rolls and Fruit.
Basic Breakfast Buffet
Scrambled Eggs, Bacon, Sausage, Hash Browns, Pancakes and Fruit.
Country Buffet
Scrambled Eggs, Sausage Patties, Ham, Biscuits and Gravy, Hash Browns and Fruit.
The French Buffet
Scrambled Eggs, Bacon, Sausage Patties, Hash Browns, French Toast, and Fruit.

All of the above served with coffee or tea - juices
available at an additional charge.

SIT DOWN BREAKFAST MENU
(20 People Minimum)

Scrambled Eggs
2 Bacon Strips and 2 Sausage Links, Hash Browns, Toast or Pancakes.
Eggs Benedict
Served with Choice of Fruit or Hash Browns.
Omelettes
Served with Hash Browns and Toast or Pancakes, Ham and Cheese.
- Country (Sausage, Onion, Hash Browns, Cheese and Country Gravy).
- Veggie (Tomato, Black Olives, Mushrooms, Green Peppers and Artichokes).
Fruit Platter
With Bagel or Muffin.

All of the above served with coffee or tea - juices
available at an additional charge.

LUNCHEON BUFFET MENU
(25 People Minimum)

2 Meats (Choose Two): Fried Chicken, Boneless Chicken Breast and Roast Beef.

Luncheon Buffet includes the following:
Vegetable, Mostaccioli, Salad, Italian Bread and Butter and Coffee.
(Add a Dessert for an additional charge).

SIT DOWN LUNCHEON MENU
Served with Salad, Entree, Potato and Vegetables, Italian Bread and Butter and Coffee.  (Add a Dessert for an additional charge).

Strip Sirloin (8 oz.)
Roast Beef Au Jus
Breast of Chicken Parmigiana
Breast of Chicken
(Mushrooms and White Wine Sauce)
Chicken Italiano Panini with Soup or Salad and Potato Chips
Broiled Filet of Grouper
(Lemon and Butter)
Roast Loin of Pork
Chris' Salad
(with Cup of Soup)

Appetizer Buffet
Toasted Ravioli, Zucchini Sticks, Crabmeat Stuffed Mushrooms, and Fresh Vegetables with Dip.
2 Meat Buffet
(Choose Two)
3 Meat Buffet
(Choose Three)

Meat Choices:  Roast Beef, Fried Chicken, Ham, Turkey, Pork Loin or Boneless Chicken Breast.

The above 2 and 3 meat buffets include the following:
Penne Meat Sauce, Vegetable, Salad, Italian Bread and Butter, Coffee or Tea and Chef's Choice Dessert.

SIT DOWN DINNERS
Served with:  Salad, Entree, Potato and Vegetable of the Day, Italian Bread and Butter, Coffee or Tea and Chef's Choice Dessert.

Prime Rib  (12 oz.)
Strip Sirloin  (12 oz.)
Chicken Spedini
(Stuffed with Cheese and Tomato)
Chicken Mudega
Breast of Chicken
(Mushroom and White Wine Sauce)
Broiled Fresh Salmon
(With Dill Butter)
Steak Mudega

Filet of Beef
(With Mushroom Demi)

PARTY TRAYS

SALADS
- HOUSE SALAD with DRESSING
Mixed Greens, Cucumbers and Tomato.

- ITALIAN SALAD with DRESSING
Lettuce, Salami, Provel Cheese, Olives, Artichoke Hearts, Tomato and Onion.
- CAESAR SALAD with DRESSING
Romaine Lettuce, Croutons, Mushrooms. (Add Chicken for Additional Cost).

APPETIZER TRAYS

- ASSORTED CHEESES and CRACKERS
- VEGGIE PLATTER with RANCH DIP
Olives, Celery, Carrots, Broccoli, Grape Tomatoes and Cucumbers.

- CHICKEN WINGS with HOT SAUCE or BBQ SAUCE
- TOASTED RAVIOLI with MARINARA SAUCE

- CHICKEN TENDERS with RANCH or HONEY MUSTARD DRESSING

- FRESH FRUIT PLATTER

Honeydew, Cantaloupe, Grapes and Pineapple.

PASTA TRAYS
(Available Half or Full Trays)

- ZITA SUNDRIED TOMATO
Spinach, Olive Oil and Garlic.

- PENNE PASTA with RED SAUCE

- PASTA CON BROCCOLI
Cavatelli Noodles in a Creamy Sauce with Broccoli and Mushroom.

MEAT TRAYS

- ASSORTED
Ham, Turkey, Beef, Corned Beef and Salami.

- FRIED CHICKEN

- CHICKEN BREAST
Grilled Chicken Breast in a White Wine Mushroom Sauce.

- ROAST BEEF AU JUS