Bartolino's Osteria is the brand new addition to Bartolino's Family Restaurants, opening in mid February 2008.  The restaurant is located in the new Drury Inn and Suites at Forest Park, just two blocks north from the original Bartolino's location.  This is the largest of the Saracino's restaurants featuring an elegant dining room, chic bar, outdoor patio, and meeting and banquet facilities for up to 250 people.  The Osteria is a gathering place to enjoy delicious food in an elegant atmosphere.  Bartolino's Osteria continues in the Saracino family's tradition of quality, delicious food.  Executive Chef Gianfranco Munna will head culinary operations for the Osteria.  He is a native of Sicily and has worked in France and Germany before heading to the U.S.  His worldly experience and Italian heritage create an excellent background for the Osteria's menu.  Bartolino's Osteria is a place to enjoy the finer things.  Delicious food, elegant wine, and a modish atmosphere will create an unforgettable experience.

Bartolino's Osteria is now open!